Quality Meat Scotland | Farm Assurance

In 1990, Scotland was the first meat producing nation to recognise the importance of Farm Assurance. In this, the 25th Anniversary year, let’s see what Quality Meat Scotland’s Farm Assurance stands for now. John Morison is the Chief Assessor for Quality Meat Scotland’s Farm Assurance Scheme. A role he had held since the very beginning. “Farm Assurance now is a pre-requisite and not an optional extra," explained John. "Farm assured status drives sales of both store and finished cattle . In Scotland, non assured cattle are harder to sell and are penalised on price. People look for the label and that’s it” As Quality Meat Scotland celebrates its 25th anniversary, John gives us an insight into chain of assurances that begin on the farm and extend to cover every link in the production chain of Scotch Beef PGI and Scotch Lamb PGI and explains why they are so important. In order to be called Scotch Beef PGI or Scotch Lamb PGI, the animals must have been reared on assured farms throughout their whole lifespan. In order for farms to keep this status, a team of assessors annually inspect the farms at various points in the year. John said: “Quality Meat Scotland has developed a list of standards or control points, which are reviewed every year, and we assessors carry out inspections based on these standards. It is a snapshot - we are there, on each farm, for about two hours but we can draw a pretty accurate picture of how the farm is run and how the animals are cared for. “Simple problems can often be corrected immediately but if there is something more serious, then it would go to the advisory committee who ultimately make the decisions. As assessors we compile the reports and they are considered by the standard setting committee who have the power to take whatever action is required, including immediate withdrawal of scheme membership."

He added: “Fortunately this action is rare as the constant monitoring identifies issues before they require such action. If we have any doubts about farm standards we do not accept a farm into the scheme in the first place”. All livestock respond to gentle handling and a caring environment ensures that the animals live less stressful lives and therefore produce better meat. John explains what he does during an inspection and the most important areas that must be addressed when inspecting a farm. He said: “General welfare and animal health are paramount , so there’s a lot involved not only with health plans, but also records of medical treatments and husbandry which we have to inspect. “We have to make sure the food they are being given is adequate and of known, safe

Close Message - I might contribute in the future

I love what you do, let me contribute right now

provenance. Many farmers grow their own feed ( hay, silage, barley etc) but those who buy in, must do so from an approved feed merchant." The QMS chain of assurance also includes feed companies and they too are independently inspected in much the same way as we look at farms. Mills are visited to check that the source, the quality of the product and the working procedures meet our standards.

“Traceability is the other major element of our scheme," said John. "Ear tags and movement records have to be checked thoroughly. Not only to see that the farmers are keeping accurate records, but also to check that the farm assurance chain is never broken. If additional animals are bought from a farm or farms that are not assured - the chain has therefore been broken and these animals can no longer be sold as Scotch Beef PGI or Scotch Lamb PGI." Traceability is now required by every link in the chain and is very important to abattoirs, butchers, retailers and all who use the Scotch brands. Driven by “horsegate” – it is paramount to be able to trace back to source if problems arise . John said: “Buildings and handling facilities are also checked to see if they are suitable for purpose. The breed of cattle or sheep must be suitable for that environment, but also we make sure that their handling facilities are safe not only for the animal, but also for the farmer. Accommodation can vary from lovely straw-berried cattle courts to slats which are often found on the Scottish islands where it is hard to grow cereals for straw." The bottom line is QMS Assurance doesn’t just cover what the farmer does. It covers feeds, transport, auction markets, all the way through to the abattoir. Throughout this entire timeline, animals can be stressed. It’s John’s job to make sure the farmers, the first link in the chain, keep the animals as calm as possible.

“Animals are a bit like us," said John. "They want to live in a calm cosy environment with as little stress as possible! QMS assurance makes this happen." Scottish farmers have truly embraced Farm Assurance. Now 95 % of beef, 85% of lamb and 100% of pork produced in Scotland is Farm Assured. Although he probably stands at a biased viewpoint, John believes that Scotch Beef and Scotch Lamb are the best in the world. He said: "People seem to want Scotch Beef more and more, and the complete chain of assurances give it a real edge. It’s good healthy stuff, the care we take on the farm and the links in the assurance schemes mean we know these animals have been well looked after for the entire journey from birth to plate.”

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.