Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.

seasons, refers to making the most of what nature has to offer at particular times of the year. There are many good reasons to start doing this, it reduces the energy and associated CO2 emissions needed to grow and transport the food that you eat. It also supports our economy and it helps you and your