In addition, a must-see feature is The Skillery, staged in association with the Craft Guild of Chefs, which will once again showcase the skills of a number of well-known chefs including Francesco Mazzei, Sophie Wright, Christopher Basten, 
experience is run under competition rules and places will be allocated on a first-come, first-served basis. Meals at La Parade des Chefs have a set price of £34 (including a £2 discretionary fee donated to the industry charity, Hospitality Action).
Toby Wand, Group Exhibition Director at Fresh Montgomery, said: “It promises to be a must-visit event for chefs who want to stay in touch with what is happening in the business and find out the views of leading figures across a range of disciplines.”
For further information and to register for free please see Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
