Come January 2016, some of Britain’s finest and most treasured chefs, including Michel Roux Jr, Monica Galetti, Ollie Dabbous and Nieves Barragan Mohacho, will be travelling out to the island of Sommarøy to see, catch and cook with a much celebrated seasonal fish Skrei right from the source.
And the best news is - there is one golden ticket up for grabs for a UK chef to join them.
Caught straight from the cold, clear waters of Norway’s beautiful Lofoten Islands every year between January-April, Skrei (pronounced Skray) is of exceptional quality and a much loved Norwegian
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