Australia’s hospitality scene is booming - and for UK chefs, it’s never been more appealing.
From Sydney’s high-end dining rooms to Melbourne’s bistro culture and Queensland’s resort kitchens, demand for skilled chefs is outpacing supply. Many British chefs are already making the move, chasing both adventure and opportunity. But what does it really take to live and work Down Under?
This guide breaks down everything you need to know - from visas and costs to working culture and key contacts - so you can make the move confidently and legally.
Visa Options for Chefs
There are several routes to working legally in Australia, depending on your age, experience, and goals. All visas are issued by the Department of Home Affairs.
1. Working Holiday Visa (Subclass 417 or 462)
• Who it’s for: UK citizens aged 18–35.
• Length of stay: Up to 12 months; can often be extended to two or three years if you complete regional work.
• Cost: AUD 650 (≈ £340).
• Work rights: You can work for any employer, though most jobs are limited to six months per company.
• Ideal for: Commis or junior chefs looking for short-term experience and travel.
2. Temporary Skill Shortage (TSS) Visa – Subclass 482
• Who it’s for: Experienced chefs sponsored by an Australian employer.
• Length of stay: 2–4 years (renewable).
• Cost: Employer-sponsored; fees start around AUD 3,000 (≈ £1,580).
• Requirements: Relevant qualifications and two years’ experience; employer must be an approved sponsor.
• Ideal for: Sous, head and executive chefs.
3. Skilled Independent Visa (Subclass 189)
• Who it’s for: Chefs on Australia’s Skilled Occupation List (ANZSCO 351311).
• Length of stay: Permanent residency.
• Cost: AUD 4,640 (≈ £2,440).
• Requirements: Skills assessment, English proficiency (IELTS 6.0+), and a points score (65 minimum).
• Ideal for: Experienced chefs seeking long-term relocation or eventual citizenship.
What It Costs to Move and Live
Flights, accommodation, tools, and insurance add up. Expect total relocation costs around AUD 7,000–8,000 (≈ £3,750–£4,200).
How to Find a Chef Job in Australia
Use key platforms such as SEEK, Scout Jobs, and Indeed, as well as networks like The Staff Canteen Australia and Life on the Pass. Specialist agencies include Frontline Hospitality, Hastings People, and Pinnacle People.
Working Life and Kitchen Culture
Australian kitchens are professional, inclusive, and well-regulated. The Fair Work Commission sets pay, hours, and overtime. Expect around 38 hours a week, with extra pay for weekends and late shifts.
Things to Watch Out For
• Visa overstays or work restriction breaches.
• Unpaid trials beyond Fair Work limits.
• Casual contracts that exclude paid leave.
• Regional job scams or fake sponsorships.
• Extreme kitchen heat — stay hydrated!
Key Contacts and Resources
• Department of Home Affairs – immi.homeaffairs.gov.au
• Fair Work Ombudsman – fairwork.gov.au
• Australian Tax Office – ato.gov.au
• UK Consulate (Sydney) – +61 (0)2 9247 7521
• Restaurant & Catering Association – rca.asn.au
Final Thoughts
Moving to Australia can transform your career. The food scene is vibrant, and opportunities for chefs are rich. Do your research, plan your visa carefully, and connect with local networks to set yourself up for success.
