For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
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Michael Ellis, international director of the Michelin Guides said: "Year after year, Bib Gourmand meets with great success both with the public, delighted with all the good ideas, and with professionals who have taken over this niche to promote high quality cuisine that combines simplicity, conviviality and reasonable prices."