Nottingham
Fordwich Arms, Canterbury
etch. by Steven Edwards, Brighton
Petrus, London
Wilder, Nailsworth
Kerridge Bar & Grill, London
Thornton Hall, Thornton Hough
Mo (at Dormy House), Broadway
Bildeston Crown, Bildeston
Haywards, Epping
The Montagu Arms Hotel, BEAULIEU
Loch Bay, Skye
Isle of Eriska Hotel, Island Eriska
Pensons, Tenbury Wells
Ikoyi, London
Le Talbooth, Dedham
The Beach House Restaurant, Oxwich
See the full list of winners:
Chefs’ Chef
Jason Atherton
Restaurant of the Year
England – Fordwich Arms, Canterbury
London – Cornerstone by Chef Tom Brown, London, E9
Wales – Bryn Williams at Porth Eirias, Colwyn Bay
Scotland – Sugar Boat, Helensburgh
Hotel of the Year
England – Chewton Glen, New Milton
London – The Landmark, London, NW1
Wales – The Grove, Narbeth
Scotland – The Gleneagles Hotel, Auchterarder
Northern Ireland – The Fitzwilliam Hotel, Belfast
Pub of the Year
England – Three Daggers, Edington
Wales – Glynne Arms, Hawarden
Scotland – Meikleour Arms Public House, Perth
Spa of the Year
Rudding Park Hotel, Harrogate
Eco Hotel of the Year
Carbis Bay Hotel, St Ives
Food Service Award
The Ritz, London
Wine Award
Overall Winner – Hampton Manor, Solihull
Regional Awards:
o England – Hampton Manor, Solihull
o Wales – Penmaenuchaf Hall Hotel, Dolgellau
o Scotland – Castle Terrace Restaurant, Edinburgh
Lifetime Achievement Award
Robin Sheppard, Chairman, Bespoke Hotels
Large Hotel Group of the Year
Park Plaza Group
Small Hotel Group of the Year
Inverlochy Castle Management International
Housekeeper of the Year
Ankica Korzelius, St Ermins Hotel, London
College Restaurant of the Year
Academy, Cheshire Colleges South & West, Cheshire
