Adam Maddock promoted to executive head chef at Saltmoore
Adam Maddock has been promoted to executive head chef at Michelin-recognised The brasserie at Saltmoore.
Saltmoore is a Two Michelin Key luxury wellness-led retreat / sanctuary hotel located in Sandsend, just outside Whitby, on the North Yorkshire coast.
About Adam
Devon-born Adam started out with Chris Tanner in Plymouth, before moving on to Gidleigh Park under Michael Caines. A stint of more than four years with Martin Burge at Whatley Manor followed, ahead of linking up with Robert Potter at Castle Combe’s Manor House.
Adam then returned to Whatley Manor with Niall Keating, before heading to Driftwood in Cornwall, White Brook in Wales and Braemer’s Fife Arms.
Discussing his decision to leave the Fife Arms and move to Saltmoore, Adam said: “Scotland, on a personal level, was a difficult place to live, up in the Highlands.
“When I was looking, this was too good of an opportunity to turn down. It came around in a weird way. A veg supplier rang me and said ‘have you managed to find anything yet?’ I said no and then he put me in contact with Tommy. A couple
of days later I was down here having a look at the project with Tommy.
“It wasn’t something I knew about until that moment, but I’m glad I got that phone call, because it is an amazing project. It’s going to be something quite special hopefully.”
Read more: Tommy Banks and Adam Maddock set to open Saltmoore
The announcement
A post on social media read: "A new chapter begins in the heart of Saltmoore’s kitchen.
"We’re proud to announce the promotion of Adam Maddock to executive chef, leading our Michelin-Recommended Brasserie, Pizzeria at the Beach House and our upcoming fine-dining restaurant, Calluna.
"Having been an integral part of the team since Saltmoore’s opening, Adam’s passion for British produce and seasonal ingredients ensures every meal celebrates flavour, craft and the very best of Yorkshire.
"Join us as we look forward to an exciting culinary future under his leadership."
written by abi kinsella
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Adam Maddock promoted to executive head chef at Saltmoore
