Bridor UK | Patisserie | Classic pastries

Each year Bridor and renowned patisserie Lenôtre, present a new collaborative collection. This year, inspired by jewellery, their chefs revisited classic pastries: three distinct collections allow the consumer to experience new flavours, new visuals, and new finishes.

The Gaston Showcasing a 63 piece heritage collection, inspired by the founder of Lenôtre, Gaston Lenôtre, the Gaston includes 9 classics such as Paris Brest, made with all butter choux pastry and hazelnut praline mousse; Lemon Meringue, made with a lemon cream on a pure Breton butter sable base and Concerto entremets, featuring joconde biscuit, milk chocolate crunch, hazelnut praline

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feuillantine, dark chocolate mousse and dark chocolate glaze. Le Vendôme This 28 piece collection is inspired by the chic and glamour of The Vendome area of Paris. Featuring 7 jewel-like tarts, each one on a pure Breton butter sable base, and incorporating fruits such as salted caramel apple and Lorraine IGP Mirabelle plums.

Brown Diamond A chocoholics delight, this 35 piece collection showcases 7 recipes including single origin dark chocolate eclairs, milk chocolate tartlets and mini Opera cakes, made with layers of coffee infused joconde sponge, coffee butter cream, chocolate ganache and glaze.

>>> See more from Bridor here

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