Alyn Williams returns with CHEFstock 2016

The  Staff Canteen

The Staff Canteen

Editor 22nd February 2016
Chef Alyn Williams of Mayfair restaurant Alyn Williams at The Westbury is set to return with his collaborative dining event CHEFstock this April. Now in its third year, CHEFstock will once again see Alyn join forces with four internationally renowned chefs to create a series of one-off tasting menus every Tuesday throughout the month.alyn williams Each guest chef will design four unique courses for their evening, which will showcase their own culinary and cultural identity. This will be complimented by four courses from Alyn and served in the 50-cover restaurant. Chefs partaking in CHEFstock 2016 are: • April 5 - Marc Wilkinson, Fraiche, Oxton, UK  Marc Wilkinson opened Fraiche in 2004 and has retained a Michelin star since 2009. In 2014 the restaurant was voted The Sunday Times restaurant of the year. Admired for his use of bold and adventurous flavours, Marc hopes to bring a musical element to his evening by tying in dishes with individual tunes.

>>> Read: The Staff Canteen Meets Marc Wilkinson

• April 12 - Nigel Haworth, Northcote, Lancashire, UK Nigel Haworth's passion lies in championing seasonal produce from Lancashire and surrounding counties, and is famed for his lamb hotpot which wowed judges on BBC's Great British Menu in 2009. He looks forward to bringing a taste of northern England to London's Mayfair.

>>> Watch our video with Nigel Haworth 

• April 19 - Sasu Laukkonen, Chef & Sommelier, Helsinki, Finland  Sasu Laukkonen will travel to The Westbury from native Finland. Inspired by techniques taken from across the globe, Sasu's cuisine is all about organic and wild ingredients. He plans to bring a collection of little-known delicacies to his evening such as roe deer and other Finnish treats.Nigel Haworth - April 2014 (1) • April 25 - Riccardo Camanini, Ristorante Lido 84, Lake Garda, Italy Riccardo Camanini takes inspiration from the luscious greenery and nature Ristorante Lido '84 is surrounded by on the banks of Lake Garda. Constantly striving to provide diners with the ultimate sensory experience, Riccardo is a master of new and daring combinations. Each CHEFstock dinner will commence at 6.30pm for 7pm. Tickets cost £150 to include a glass of Pol Roger champagne, canapés, water, coffee, petit fours and service charge. Bookings can be made by calling the reservation line on: 020 7183 6426

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The  Staff Canteen

The Staff Canteen

Editor 22nd February 2016

Alyn Williams returns with CHEFstock 2016