Andrew Clarke and Jackson Boxer announce their third restaurant

The Staff Canteen

Andrew Clarke and Jackson Boxer are to collaborate on a new Notting Hill based restaurant themed on the Western Isles opening in early 2019.

Jackson Boxer, chef-restaurateur at St Leonards in London, has announced on Instagram that the new restaurant, Orasay, will be opening in early 2019 on Kensington Park Road in Notting Hill.

It is inspired by the Outer Hebrides, also known as the Western Isles as Jackson spent most summers there as a child.

In his Instagram post, he said: “After a tremendous year launching St Leonards together, Andrew and I are excited to share the news of our new site, Orasay, opening on Kensington Park Road in 2019.

“I’ll be overseeing the newborn, cooking an aquanautical menu largely inspired by my lifelong love affair with the Outer Hebrides, while Andrew leads the line at St Lennys, fanning the mighty furnace through the next stage of its evolution.”

He added: “Couldn’t be more thrilled to be going on this new adventure with you brother, onwards, backwards, sometimes slightly sideward, but always upwards.”

Jackson and fellow chef Andrew Clarke are following up from previous successes with opening St Leonard’s in Shoreditch and Brunswick House in Vauxhall.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 17th December 2018

Andrew Clarke and Jackson Boxer announce their third restaurant