Andy McFadden from Michelin-starred Pied a Terre, completes The Staff Canteen Live 2016 line-up for Hotelympia

The  Staff Canteen

The Staff Canteen

Editor 27th January 2016

In association with
    

HEADLINE SPONSORwestlandslogopurple_HighRes

We are excited to announce Andy McFadden, executive head chef at Pied à Terre, which holds a star in the Michelin Guide UK, will be joining our line-up for The Staff Canteen Live 2016 – Skillery in association with Westlands and supported by the Craft Guild of Chefs at Hotelympia.

Making our debut at Hotelympia, we are bringing 16 of the UK's top chefs with us with a staggering 24 Michelin stars between them!  Adding a stimulating new dimension of kitchen demonstrations to the show this is an event not to be missed and if you can't make it down every demo will be streamed live on our YouTube channel!

andy mcfadden
Andy McFadden

Andy completes an already impressive line-up; he recently moved from L’Autre Pied, Pied à Terre’s sister restaurant, in order to replace Marcus Eaves. He started his culinary journey at Michelin-starred Pied à Terre nine years ago, when the kitchen was run by Shane Osborn.

>>> See the full line-up here and find out more about each chef

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, held in conjunction with speciality produce supplier, Westlands and Robot Coupe, Steelite, TRUEFoods, Adande, Franke coffee, Norwegian seafood  and Ritter Courivaud; will be running regular sessions every day of the four-day show with a changing line-up of chefs providing visitors with interactive demonstrations, recipe guidance and cooking tips.

The chefs will be regularly making their way into the audience, so not only can you see cooking at its finest, you can taste it too! Hotelympia takes place between February 29 and March 3 2016 and is the UK’s largest foodservice and hospitality event and the most important event for any professional wanting to gain access to the latest products and thinking. It is the best place to find real innovation and ideas.

Visitors can go to www.hotelympia.com and register now for a free ticket to the show.  

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 27th January 2016

Andy McFadden from Michelin-starred Pied a Terre, completes The Staff Canteen Live 2016 line-up for Hotelympia