The Staff Canteen Managing director Mark Morris said: “I was challenged to deliver this recently while filming at Gleneagles by the hotel’s Director of food and beverage, Alan Hill, a person that I hold the utmost respect for. I spoke with 
Service.
The feature which is a monthly feature, will highlight and champion the importance of industry professional such as Fred and his peers, these are the people that can make or break a good night out and are the direct contact point between the chef and the customer. The Staff Canteen is delighted to be celebrating this sector, and will be looking to expanding and developing this feature over the coming months.Built by Chefs. Powered by You.
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