Alex Claridge, The Wilderness: 'I am almost positive that we will not get a star and for the first time that’s OK'
"Atelier is now open and I couldn’t be more grateful to everyone involved"
Stu Deeley from The Wilderness wins MasterChef: The Professionals 2019
The Staff Canteen Live 2019 Networking Lunch at The Wilderness
Alex Claridge, chef owner, The Wilderness
Atelier, the creative drinks studio and cocktail bar from award-winning drinks creator Robert Wood, is now open in Birmingham’s Jewellery Quarter
Housed in a restored factory in Newhall Square, Atelier offers Robert a workshop where he is free to express his ever-changing interests and ideas through drinks.
The bar open for just a few nights a week for a handful of guests each evening, with each menu available for a limited time only, offers a fleeting taste of Robert’s current obsessions.
Reservations are open for the first Atelier menu ‘Terroir’, which runs from 22 September to 12 November 2022.
In a post on Instagram, Alex Claridge Owner of the Wilderness and a partner in the venture from Robert Wood, celebrated Atelier’s opening.
Alex said: “Atelier is now open and I couldn’t be more grateful to everyone involved. A Herculean effort to deliver a drinking experience that we hope adds something quite different to the city’s already exciting scene.”
‘Terroir’ is the first menu and is available from now until the 12th November 2022 and represents an exploration and celebration of the native pantry of the British Isles, with three distinctive experiences on offer.
‘Terroir, 874 Miles’ is a 7-course cocktail tasting experience that takes guests on a journey across the UK celebrating a plethora of landscapes and their esoteric flavours and ingredients - expect a thoughtful progression of drinks in a multitude of forms served by Atelier’s expert team.
Guests are invited to settle into Atelier’s beautiful lounge and enjoy house cocktails from the ‘Terroir’ a la carte menu, all of which celebrate the unexpected flavours found across the British Isles. Guests who prefer a concise, but tailored experience can also select the ‘Terroir, GB365’ tasting experience, a 4-course menu that reflects British seasonal changes.
60’S SCANDINAVIAN DESIGNS MEETS JAPANESE MINIMALISM
Atelier c/o Robert Wood is housed in a Grade II listed building in Newhall Square that dates back to 1838, and which formed part of the Elkington Mason & Co electro-gilding and plating works, one of the most important and influential manufactories in Birmingham’s Jewellery Quarter.
The Atelier interiors blend inspiration from high-end retail, hospitality and domestic designs to create a relaxed, everyday luxury.
The design is intentionally international, with a strong influence from turn-of-the-century and ‘60s Scandinavian design, as well as influences from Japanese fine dining, embodying the approach of Japanese minimalism (reflecting Robert’s diverse design interests).
The space is finished with bespoke art works from local creator, Mau Samayoa. As Robert’s creative home and studio, Atelier offers an intimate and relaxed experience where guests are given a glimpse behind the curtain of the creative process.
Reservations for ‘Terroir’ at Atelier c/o Robert Wood are open for dates between 22nd September to 12th November, and can be made via www.atelierbyrobertwood.com.
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
"Atelier is now open and I couldn’t be more grateful to everyone involved"
Alex Claridge, The Wilderness: 'I am almost positive that we will not get a star and for the first time that’s OK'
Stu Deeley from The Wilderness wins MasterChef: The Professionals 2019
The Staff Canteen Live 2019 Networking Lunch at The Wilderness
Alex Claridge, chef owner, The Wilderness
