BCF Chef of the Year 2014 open for entrants

The  Staff Canteen

The Staff Canteen

Editor 18th November 2013

Sponsored by Aubrey Allen and EBLEX

  The British Culinary Foundation's Chef of the Year 2014 competition is open for entrants.   Closing Date for entries: 10 January 2014   Semi-Final at University College Birmingham: Monday 10 February 2014   Butchery Workshop for finalists at Aubrey Allen: Monday 24 March 2014   Final followed by Dinner and Awards at University College Birmingham: Monday 7 April 2014   Prize Total: £4,000.  Winner receives £2,500 and the opportunity to join the English National Culinary Team squad in Luxembourg, November 2014 (all expenses paid).   For further details and entry form, apply to Peter Griffiths MBE Email: peter@salonculinaire.co.uk Tel: 01564 776842
The  Staff Canteen

The Staff Canteen

Editor 18th November 2013

BCF Chef of the Year 2014 open for entrants