BCF Chef of the Year 2014 open for entrants

The  Staff Canteen

The Staff Canteen

Editor 18th November 2013

Sponsored by Aubrey Allen and EBLEX

  The British Culinary Foundation's Chef of the Year 2014 competition is open for entrants.   Closing Date for entries: 10 January 2014   Semi-Final at University College Birmingham: Monday 10 February 2014   Butchery Workshop for finalists at Aubrey Allen: Monday 24 March 2014   Final followed by Dinner and Awards at University College Birmingham: Monday 7 April 2014   Prize Total: £4,000.  Winner receives £2,500 and the opportunity to join the English National Culinary Team squad in Luxembourg, November 2014 (all expenses paid).   For further details and entry form, apply to Peter Griffiths MBE Email: [email protected] Tel: 01564 776842

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 18th November 2013

BCF Chef of the Year 2014 open for entrants