BOBO Social's Experimental Burger Society goes scientific

The  Staff Canteen

BOBO Social, Charlotte Street’s high-end burger and small plates restaurant, will be re-launching its Experimental Burger Society this February with a new scientific lab twist.

Guests will be invited to join the head chef in the EBS laboratory for an experimental burger creation evening featuring a meat tasting and wine-pairing starter.

Diners will then get involved in learning some burger chemistry by creating their own burgers with a range of exotic meats such as: kangaroo, zebra, alligator, venison, ostrich and BOBO’s classic rare-breed beef. BOBO Social is the first solo project from Michael Benson and Jacinta Maddison.

Michael has over twenty years of experience in the restaurant industry with previous credits including Sticky Fingers, Palm Court Brasserie and Supperclub London. Jacinta has worked for 10 years in the media and advertising industry and brings her interior design knowledge to the concept. The Experimental Burger Society will be on every Monday from 6:45pm until 9pm starting on February 2 and it will cost £35 per person including the wine pairing and meat taster, cookery class and your burger with salsa.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The  Staff Canteen

The Staff Canteen

Editor 15th January 2015

BOBO Social's Experimental Burger Society goes scientific