Brasserie Chavot to close at the end of the year

we have taken the decision to re-locate the restaurant and to expand the brand. It is an exciting time for my brigade and I. We will announce the first of our new sites shortly.” Eric is recognised as one of Pierre Koffman’s acclaimed proteges, and served as sous chef at London’s La Tante Claire, before working under Raymond Blanc at Le Manoir Aux Quat Saisons and held two Michelin stars at The Capital for 11 years. His first solo venture was Interlude de Chavot in Soho. Brasserie Chavot in its current location will close at the end of 2015.