Bubbledogs meets Typing Room for one night only

The Staff Canteen
typing room leeFor one night only Typing Room and Bubbledogs will join forces to host a collaborative Champagne dinner at the Town Hall Hotel. Typing Room’s executive chef Lee Westcott will create a five course tasting menu which will be paired a selection of the best grower Champagnes as selected by Bubbledogs’ Sandia Chang. Following on from the success of the recent dinner at Typing Room with Sager + Wilde this one-off event will take place on Wednesday 27th May. Fitzrovia’s Bubbledogs focuses on small producer wines and, since opening in 2012, has become a cornerstone for accessible, artisanal Champagne. Teaming up with Typing Room, Sandia Chang and restaurant manager James Snowdon have created a fine selection of Champagnes to complement Lee Westcott’s inventive menu. The five course dinner will embrace local, seasonal produce with a nod to modern European cuisine including dishes such as ‘pigeon, fermented turnip and lovage’. Each course will be matched with lesser known gems of Champagne from producers such as Olivier Horiot and Francoise Bedel to amplify flavours, taste and texture of the dishes.bubbledogs The menu is priced at £120, inclusive of Champagne, and is available throughout the evening. Typing Room, Chef Lee Westcott’s restaurant within the Town Hall Hotel, opened in May 2014 to critical acclaim. The restaurant is Lee’s first solo venture. Look out for our Britain's Got Talent feature with Lee coming on the 7th May.
One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.

The Staff Canteen

The Staff Canteen

Editor 28th April 2015

Bubbledogs meets Typing Room for one night only