Bubbledogs meets Typing Room for one night only

The  Staff Canteen

The Staff Canteen

Editor 28th April 2015
typing room leeFor one night only Typing Room and Bubbledogs will join forces to host a collaborative Champagne dinner at the Town Hall Hotel. Typing Room’s executive chef Lee Westcott will create a five course tasting menu which will be paired a selection of the best grower Champagnes as selected by Bubbledogs’ Sandia Chang. Following on from the success of the recent dinner at Typing Room with Sager + Wilde this one-off event will take place on Wednesday 27th May. Fitzrovia’s Bubbledogs focuses on small producer wines and, since opening in 2012, has become a cornerstone for accessible, artisanal Champagne. Teaming up with Typing Room, Sandia Chang and restaurant manager James Snowdon have created a fine selection of Champagnes to complement Lee Westcott’s inventive menu. The five course dinner will embrace local, seasonal produce with a nod to modern European cuisine including dishes such as ‘pigeon, fermented turnip and lovage’. Each course will be matched with lesser known gems of Champagne from producers such as Olivier Horiot and Francoise Bedel to amplify flavours, taste and texture of the dishes.bubbledogs The menu is priced at £120, inclusive of Champagne, and is available throughout the evening. Typing Room, Chef Lee Westcott’s restaurant within the Town Hall Hotel, opened in May 2014 to critical acclaim. The restaurant is Lee’s first solo venture. Look out for our Britain's Got Talent feature with Lee coming on the 7th May.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 28th April 2015

Bubbledogs meets Typing Room for one night only