Typing Room | Bubbledogs

For one night only Typing Room and Bubbledogs will join forces to host a collaborative Champagne dinner at the Town Hall Hotel. Typing Room’s executive chef Lee Westcott will create a five course tasting menu which will be paired a selection of the best grower Champagnes as selected by Bubbledogs’ Sandia Chang. Following on from the success of the recent dinner at Typing Room with Sager + Wilde this one-off event will take place on Wednesday 27th May. Fitzrovia’s Bubbledogs focuses on small producer wines and, since opening in 2012, has become a cornerstone for accessible, artisanal Champagne. Teaming up with Typing Room, Sandia Chang and restaurant manager James Snowdon have created a fine selection of Champagnes to complement Lee Westcott’s inventive menu. The five course dinner will embrace local, seasonal produce with a nod to modern European cuisine including dishes such as ‘pigeon, fermented turnip and lovage’. Each course will be matched with lesser known gems of Champagne from producers such as Olivier Horiot and Francoise Bedel to amplify flavours, taste and texture of the dishes.

The menu is priced at £120, inclusive of Champagne, and is available throughout the evening. Typing Room, Chef Lee Westcott’s restaurant within the Town Hall Hotel, opened in May 2014 to critical acclaim. The restaurant is Lee’s first solo venture. Look out for our Britain's Got Talent feature with Lee coming on the 7th May.

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