Carpigiani | Chef Gelato University

Leading gelato and sorbet equipment manufacturer, Carpigiani will be running four, one day gelato courses in London this year.

Taking elements from the gelato university programme in Italy, the 'Chef Gelato University' course is free to attend and will be led by 'Gelato Master' Gary Ingram at Carpigiani’s Development Kitchen in Park Royal, London. Aimed at chefs from all types of foodservice establishments, the course is split into four one hour modules which take a closer look at gelato production. Topics include ‘The Science Behind Gelato + Gelato vs. Ice Cream’, top tips on ‘Balancing a Recipe – White, Yellow and Chocolate Base’, the very best in ‘Fresh Fruit Gelato & Sorbet’ and ‘Gelato on a Stick, Gelato Cakes & single portion Desserts’. Paul Ingram, Managing Director of Carpigiani UK said: “We’ve been running the Carpigiani Gelato University programme in the UK for many years. The programme takes the highlight from the intensive course, which is run from the Carpigiani headquarters in

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Bologna, Italy. "Our experienced team has designed this new ‘Chef Gelato University’ course, to provide a comprehensive overview of authentic, artisan gelato production in a kitchen environment. Looking at gelato and sorbet recipe formulation, balancing ingredients, the different bases that can be used and the trend in gelato on a stick, gelato cakes and single portion desserts that is emerging from the continent, the one day course will cover many of the questions raised by chefs throughout the industry.” The first course will be held between 10:30 and 14:30 on Monday, 18 April with each chef receiving a light lunch, refreshments and a goody bag. To attend chefs need to register by calling 01432 346 018 or email [email protected]. Confirmation of their place will be emailed to them along with further information including location and timings. To find out more about the products and services offered by Carpigiani UK, please visit www.carpigiani.co.uk