Clare Smyth named as the World's Best Female Chef

The  Staff Canteen

The Staff Canteen

Editor 25th April 2018

Clare Smyth MBE has been named the world's best female chef. 

Clare Smyth MBE, owner of Core, has been named as the elit® Vodka World’s Best Female Chef in the world’s 50 best restaurants 2018, it has been announced today.

Clare Smyth MBE, Michelin Best Female Chef Award, Core by Clare Smyth,
Clare Smyth 

Photos courtesy of Core by Clare Smyth 

Clare who is the only woman in the UK to ever to hold three Michelin stars has been named the best female chef in the world after topping a poll of more than 1,000 experts to win the title of ‘World’s Best Female Chef’. She is also the first British woman to be awarded this prestigious accolade.  

Accepting the prestigious accolade, Clare said: “It’s an absolute honour to receive the elit® Vodka World’s Best Female Chef Award, particularly as the category is voted for by my peers and
international food experts. This accolade is not for me but for all the women working in the hospitality industry around the world. I hope to use this platform to encourage and mentor more
women to achieve success.”

William Drew, Group Editor of The World’s 50 Best Restaurants, said: “We are proud and excited to announce Clare Smyth as this year’s World’s Best Female Chef. Her devotion to her craft, uncompromising standards and undoubted culinary finesse are just three of the reasons why she is worthy of this award.

"Clare’s passion for the industry and her positive attitude towards equality in the kitchen similarly inspires us all. She is the perfect role model to show aspiring young chefs what can be achieved with hard work, patience, dedication and exceptional talent.”

Clare who was previously chef patron of Restaurant Gordon Ramsay in Chelsea is originally from Northern Ireland and moved to England at the tender age of 16 to attend catering college. She has also worked for Alain Ducasse in Monaco, but spent most of her career working for Gordon Ramsey where she joined as a chef de partie rising to the position of senior sous chef in three short years.


Using her experience with Gordon Ramsay and Alain Ducasse, Clare opened her first restaurant Core by Clare Smyth in Autumn 2017. Clare’s restaurant which is renowned for its fine dining also celebrates the best of British. Clare says: “British produce is better than it has ever been with chefs ­working closely with producers, which is driving the quality higher and higher.”

Having previously spoken to The Staff Canteen, Clare told us why she had named the restaurant Core. Clare explains: “With it being my first solo venture and very close to my heart, it wasn’t easy deciding what to call the restaurant, but ‘Core’ seemed right; it’s a seed of something new, with strong ties to nature.”

Core by Clare Smyth is situated in the heart of Notting Hill in London and is a modern fine dining restaurant with a strong British ethos, where guests can relax in an elegant, relaxed interior. Core was named this week as the winner of the Best Restaurant in the GQ Food and Drink Awards

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 25th April 2018

Clare Smyth named as the World's Best Female Chef