Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 9th October 2013

Marco Pierre White adds name to Wiltshire hotel and restaurant

Television chef and restaurateur Marco Pierre White is to add his name to Wiltshire hotel and restaurant, The Rudloe Hall Hotel, in Corsham. Read more from Caterer and Hotelkeeper  

The Man Who Has Eaten At Every Michelin three-Star Restaurant

What began as a way to kill time on business trips became a lifelong obsession for Andy Hayler. Read more from Business Insider  

Frozen food IS better than fresh according to scientists

Frozen fruit and vegetables can be healthier, with higher levels of vitamins and cancer fighting antioxidants, than leafy ‘fresh’ produce. Read more from Mail Online  
The  Staff Canteen

The Staff Canteen

Editor 9th October 2013

Daily news round up: our selection of food and chef news from the world's press