Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 18th October 2013

Pierre Koffmann and Krug to open Covent Garden 'Kreperie'

French chef Pierre Koffmann is set to collaborate with with Krug Champagne to launch a one-week "Kreperie" pop-up in London's Covent Garden this December.  It will serve a crèpe and a glass of Krug Grande Cuvée Champagne for £35. Read more from Caterer & Hotelkeeper  

Is food swapping the future of grocery shopping?

Forget farmer’s markets and supermarket sprees, the latest way to pick up the freshest homemade produce is food swapping.  The community-based activity sees groups of home producers meet at local centres for a few hours to exchange their homegrown goods with others.  No money changes hands; the currency is your produce. Read more from Mail Online  

The automated Japanese restaurant without waiters

Spencer Kelly takes a break from the Ceatec technology fair in Tokyo to have some lunch in a Japanese restaurant with a difference.  The latest technology ensures food can be cooked to order and delivered to you by conveyor belt with your bill being calculated as you dispose of your used plates down a chute to be washed. Read more from BBC News  

Weirdest Hotel Requests Revealed: Dog Hairdressers, A Bath Full Of Milk And A Real-Life Stag

If you work in a hotel you'll be used to being asked for an extra blanket, directions to the pub or recommendations for a local Chinese restaurant.  But it's less common to be asked to fill someone's bath with milk, to arrange for a hairdresser to style their dog's fur or acquire a real-life stag for a stag weekend. Read more from Huffington Post

 
The  Staff Canteen

The Staff Canteen

Editor 18th October 2013

Daily news round up: our selection of food and chef news from the world's press