Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 8th May 2013
You never complain and are never sick: the 44 requirements on chef job ad These were just two of the requirements on a chef job ad on Craigslist for a restaurant in Indiana in the US. Other requirements included happily working double shifts and only answering "yes chef." Read more from Mail Online   John Williams: The Ritz 'in one of the best places' in its history John Williams, executive chef at The Ritz, has launched a new tableside service menu for the legendary hotel’s main restaurant and has said the venue’s F&B offer is better now than it has ever been. Read more from Big Hospitality   Michelin-starred chef serves up a 12 course menu using plankton Michelin-starred Angel Leon of restaurant Aponiente near Cadiz in Spain has created a 12 course tasting menu of the sea algae costing 105 euros. Read more from Mail Online

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The  Staff Canteen

The Staff Canteen

Editor 8th May 2013

Daily news round up: our selection of food and chef news from the world's press