Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 28th May 2013
Trishna chef plans to open Indian-style 'gymakhana' club “They were sports and social clubs set up by the British Raj in India,” said Karam Sethi, 28, who holds a Michelin star at Trishna and backed the opening of Bubbledogs last year. “They were grand clubs, a place for the elite to socialize.” Read more from Bloomberg   Jamie Oliver's Fabulous Feasts joins forces with Mecco Over the past few months, Nigel Harris (Managing Director and co-owner of Fabulous Feasts) has been in talks with Mark Ellis and Jeremy Wood of Mecco. With both catering companies having a like-minded vision, a passion for delivering top-quality catering and employing two teams of fantastic people, it was decided that much more could be achieved if Fabulous Feasts and Mecco formed a working partnership. Read more from Hospitality and Catering News
  Marco Pierre White: Michelin star not necessary in Dubai People just “want to be fed,” Marco Pierre White told Caterer Middle East in response to the question of whether the UAE will ever develop a Michelin-star style programme. Read more from Hotelier Middle East
 

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The  Staff Canteen

The Staff Canteen

Editor 28th May 2013

Daily news round up: our selection of food and chef news from the world's press