Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 31st May 2013
Chefs Tom Kerridge, Cyrus Todiwala and Tony Singh come to the BBC Michelin-starred chef Tom Kerridge and Cyrus Todiwala & Tony Singh have joined BBC 2's food lineup, landing new shows about pub food and reinventing British home cooking. Read more from Digital Spy   Michelin-starred chef set to train students in North East Chef James Close, who works at the North-East’s only Michelin star venue, The Raby Hunt, has joined forces with Bishop Auckland College, to help deliver its new level five HND Hospitality Management course starting in September. Read more from The Northern Echo   My Life in food: Theo Randall The Independent interviews Theo Randall, ex Michelin-starred head chef of The River Cafe and current star of The Chef's Protege on BBC2. Read more from The Independent

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you

The  Staff Canteen

The Staff Canteen

Editor 31st May 2013

Daily news round up: our selection of food and chef news from the world's press