Daily news round up: our selection of food and chef news from the world's press

The Staff Canteen
Entrepreneurial chef leaves resignation letter on cake Aspiring pastry chef Chris Holmes from Cambridgeshire decided to quit his job at Stansted Airport by writing his resignation letter on a cake. Read more from Gawker   Hakassan opens five-level restaurant and nightclub in Las Vegas A partnership with the Angel Management Group, Hakkasan Las Vegas will be located at the MGM Grand Hotel & Casino and will include
a nightclub opening tomorrow (18 April) and a restaurant with central kitchen and a private dining room launching on 3 May. Read more from Caterer and Hotelkeeper   Chef James Sommerin to open first solo venture James Sommerin, the former head chef of the Michelin-starred Crown at Whitebrook, which closed last month, is to open his first solo venture later this year. Read more from Caterer and Hotelkeeper
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The Staff Canteen

The Staff Canteen

Editor 17th April 2013

Daily news round up: our selection of food and chef news from the world's press