Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 13th June 2013
  Jason Atherton to open restaurant at Marriott's new London Edition hotel Pollen Street Social chef-proprietor Jason Atherton has revealed that he is opening a fourth London restaurant this year, at Edition, the new luxury lifestyle hotel brand from Marriott International, in Berners Street. Read more from Caterer and Hotelkeeper   Brain freeze! Chef from Wendy's pictured eating ice cream straight from the Frosty machine The only certainty with this PR disaster is when the fast food chain catches the culprit he will undoubtedly get sacked for doing untold damage to the chain’s brand, to add to what must already be bad case of brain freeze. Read more from Mail Online   Chef survives in air bubble of sunken ship for more than two days After two days trapped in freezing cold water and breathing from an air bubble in an upturned tugboat under the ocean, Harrison Okene was sure he was going to die. Then a torch light pierced the darkness. Read more from The Sydney Morning Herald
The  Staff Canteen

The Staff Canteen

Editor 13th June 2013

Daily news round up: our selection of food and chef news from the world's press