Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 28th June 2013
Coming up next week on The Staff Canteen Featured Chef Simon Hulstone of The Elephant in Torquay; a tour of Wild Harvest's headquarters in New Covent Garden and an interview with Simon Rogan's right hand man, Dan Cox: all coming up next week on The Staff Canteen.   Raymond Blanc awarded France's top honour  Chef Raymond Blanc has been awarded France's highest honour, the Legion d'Honneur. Read more from Caterer and Hotelkeeper   First gourmet burger restaurant with Michelin star pedigree to open in Glasgow Burger Meats Bun will open in West Regent Street on Friday, July 5. The restaurant, which has a New York underground vibe, is the brainchild of Ben Dantzic and James Forrest, who met while working at the renowned Michelin-starred Peat Inn in Fife. Read more from Herald Scotland   Craft Guild hosts chef knowledge exchange The Craft Guild of Chefs is to host a chef knowledge exchange next week with practical advice and tips from Steve Munkley, Alyn Williams and Mark Sargeant. Read more from Caterer and Hotelkeeper  
The  Staff Canteen

The Staff Canteen

Editor 28th June 2013

Daily news round up: our selection of food and chef news from the world's press