Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 4th July 2013
Alain Ducasse plans to expand chocolate business Making chocolate is not very different from preparing gourmet dishes, says Alain Ducasse, who has a new passion after opening more than 20 restaurants around the world. Read more from Bloomberg   Ryan Giggs and Gary Neville to launch hotel and café brands Football legends Ryan Giggs and Gary Neville have launched a hospitality company with ambitious plans to grow a hotel and restaurant empire, both in the UK and overseas. Read more from Caterer and Hotelkeeper   Jamie turns to trattorias as Union Jacks fails to fly “I still worry that it’s all going to come tumbling down. I still feel like I’m 17 and I’ve got it all to prove. I have to pinch myself when I sit down and think about everything that’s happened to me. But I don’t get complacent about it,” so answered Jamie Oliver last month when asked what his biggest fear was. Read more from Big Hospitality
The  Staff Canteen

The Staff Canteen

Editor 4th July 2013

Daily news round up: our selection of food and chef news from the world's press