Next Week on The Staff Canteen
Coming up next week on The Staff Canteen: interviews with Daniel Clifford of Midsummer House; Andrew Walsh, head chef of Jason Atherton's Singapore tapas bar Esquina; and pastry chef Martin Chiffers; as well as our preview of the Craft Guild of Chefs' Universal Cookery and Food Festival in September, so stay tuned!
Visit every three-star restaurant in the world for just £182,000!
The luxury retail site VeryFirstTo is partnering with travel site HolidaysPlease in offering a travel package in which guests can visit every three star Michelin restaurant in six months for a cool £182,000.
Read more from 
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
