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The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
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Do food the French way - grow it on your roof!
In recent years people have become more aware of exactly what is in their food, but patrons of one restaurant in Paris need not worry, as they have a unique way of assuring that their food is ethically-sourced - by growing it on the roof.
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