Daily news round up: our selection of food and chef news from the world's press

The  Staff Canteen

The Staff Canteen

Editor 23rd September 2013
Jason Atherton previews QBE Internationals menu Jason Atherton held an exclusive menu tasting this week to preview the food that will be served to Keith Prowse hospitality guests at the QBE Internationals rugby football union tournament in November. Read more from Caterer & Hotelkeeper   The food lover's bucket list: expert foodies compile ultimate 'must-do' list The ultimate bucket list for anyone who likes food has been created and lists takeaways with fine wine, bread and butter pudding and crispy crackling alongside trips to Michelin-starred restaurants. Read more from The Mirror   Shut up and eat! New York foodies flock to restaurant for 'silent suppers' to enjoy food with no yelling or phone calls For diners who hate loud restaurants and couples who don't have anything to talk about, one New York eaterie is hoping to strike gold with its silent suppers.  Eat, located in Greenpoint, Brooklyn, held its first no-talking, four-course dinner this month and it was a sell-out success. Read more from The Mail Online                        
The  Staff Canteen

The Staff Canteen

Editor 23rd September 2013

Daily news round up: our selection of food and chef news from the world's press