experiences in this truly remarkable setting.
“Focusing on high quality ingredients and locally sourced produce, I’m really excited to work with the talented team alongside our group of amazing local producers, to offer truly delicious dishes to guests that showcase the finest Welsh ingredients.”
Hywel added: “Dan started with me at Beach House early in 2020 and since then he has grown to be my right-hand man, helping me deliver an unparalleled consistency in the product we offer here, day in, day out.
“I’m thankful to him for his support, loyalty and friendship during his time here at Beach House.
“It’s been a pleasure to work alongside him and watch him develop and grow into the talented head chef he is now.
“It’s a sad moment for myself and Beach House having Dan step away, however he is ready to take a kitchen on under his own name. I’m really excited to see what he will create and I couldn’t be more delighted to see him take this next step within Seren.
“I wish him all the luck as he takes on this new role at Penmaenuchaf and I’m looking forward to heading up to north Wales to see him behind the pass there soon.”
Beach House is currently recruiting for Dan Andree’s replacement.