For the very first time, the hospitality industry has joined forces to provide essential support to those impacted by COVID-19.
Marking a first in the industry’s history, CareerScope is a partnership between five organisations: Springboard, Hospitality Action, UK Hospitality, the Institute of Hospitality and the Savoy Educational Trust. Launched today, the free service will support those within hospitality, leisure and tourism who’ve either lost their jobs or are struggling to find work.
Some of the biggest names in hospitality have backed the initiative, including Michel Roux Jr, Clare Smyth, Raymond Blanc, Alastair Storey, Wendy Bartlett and Danny Pecorelli. They say CareerScope a vital initiative for protecting the future of their workforce.
Michel Roux Jr, chef patron of Le Gavroche, said: “Each year thousands of young people come to work in our industry, but COVID-19 has forced many businesses to lay off staff to survive. Post-COVID and post Brexit, I really fear for the future generation of young chefs, waiters, restaurateurs and hoteliers.
“As an industry we had to do something about it. In a time of crisis, it’s never been more important to look after our people, ensure they are happy, healthy and ready for work. We must be ready to welcome back those who have long and established careers in the industry, as well as ensuring the next generation of workers are coming through. This is a great initiative and shows that, even when the industry is going through its toughest period, we really care about our people.”
Its objectives are to support those who have lost their job due to COVID-19 back into work, as well as those struggling to find work. Its aim is to bring the hospitality community together, providing advice and resources on developing skills, financial and wellbeing support; ultimately helping people get back into work and developing their careers.
The UK is proudly renowned as one of the food capitals of the world. Currently 187 restaurants hold one or more Michelin stars, UK produce is recognised across the globe and we nurture some of the worlds’ best talent. COVID-19 has hit the industry hard.
Clare Smyth, chef patron of Core by Clare Smyth, said: “We were facing a staffing crisis before COVID-19. We need to take drastic action to ensure there is the next generation of chefs coming through when the
