Fernando Corona Burch joins Rosewood London as executive chef
Fernando Corona Burch has been appointed as executive chef of Rosewood London.
He will provide the strategic direction and oversee the property’s food and beverage outlets at Holborn Dining Room, Mirror Room and Scarfes Bar, as well as in-room dining and banqueting.
Fernando arrives with over 20 years of experience in the hospitality industry across Europe, Mexico, Asia and the UAE. That has included spells in Michelin-starred restaurants and luxury hotels.
Most recently he worked as executive chef at the Park Hyatt Los Cabos in Baja California Sur, Mexico.
Fernando’s culinary journey began at three Michelin-starred restaurants El Celler de Can Roca in Girona and Restaurante Arzak in San Sebastian, Spain.
“Joining the esteemed culinary team at Rosewood London is a privilege and an honour,”
said Fernando.
“I am deeply grateful for this opportunity to contribute to our shared passion for exceptional cuisine.”
Rosewood Hotels & Resorts manages a global collection of 34 venues across 21 countries.
Tessa Gorman, managing director of Rosewood London, said of Fernando’s appointment: “His exceptional culinary expertise, including his impressive experience within the Rosewood brand, makes him the ideal leader for our talented culinary team.
“Chef Fernando will continue to elevate our dining experiences, embracing the unique identity of each outlet, while maintaining the exceptional standards and creativity we’re known for.
“We’re excited for the fresh perspectives and innovative creations he’ll bring to our celebrated culinary offerings.”
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Fernando Corona Burch joins Rosewood London as executive chef
