and Daniele Quattromini - Club Lounge 39, Canary Wharf, London.
The finalists will be expected to demonstrate their skills in mise en place, decanting, greeting guests, meal service, wine and beverage service and customer engagement. They will have to pit their skills at a lunch for respected guests and judges including Edward Griffiths CVO, Deputy Master of the Household at Buckingham Palace and Silvano Giraldin, Director at Roux Restaurants.
Edward Griffiths CVO, Deputy Master of the Household, Buckingham Palace and Chair of the judges said: "We are delighted to announce the finalists for the Gold Service Scholarship, following two days of Regional Finals held at the University of West London. The quality of entrants this year has been exceptionally high, from a good cross-section of the hospitality industry. With the help of so many dedicated professionals who have given up their time to judge the skills of the 29 Regional Finalists, we are delighted with the result to take forward eight candidates to the Finals and I congratulate them on their achievement".
The winner of the prestigious competition will receive a year of expert mentoring including the rare opportunity to work side-by-side with industry greats. They will also have the chance to take part in high profile culinary events, tour French vineyards and serve in some of the world’s best restaurants over the course of a year.
*The winner of the Gold Service Scholarship will be announced at a ceremony at Claridge’s on February 9, 2015.