Foodies Festival’s flagship event returns to Edinburgh Inverleith Park next weekend 7- 9th August, celebrating its 10th anniversary with a three-day showcase of Scotland’s culinary talents and regional produce as part of the Year of Food and Drink Scotland.
Following the success of last year’s Edinburgh Foodies Festival which welcomed 34,000 visitors, organisers are expanding the festival site by 50%, making room for new food and drink theatres, an extended Producers Market and a selection of street food.
The Aga Rangemaster Chefs Theatre welcomes Michelin-star, celebrity and local chefs, who will cook summer recipes, inspiring visitors to recreate these dishes at home and experiment with new flavours.
Chefs confirmed include:
Michelin-star Marcello Tully - Kinloch Lodge
Jamie Scott - MasterChef: The Professionals 2014 winner
Wine and Champagne Theatre: Experts Neil Phillips and Charles Metcalfe guide visitors through this season’s best bubblies from around the world, while beer expert Melissa Cole is on-hand in the New Craft Beer Theatre with food and beer pairing masterclasses.
Tasting Theatre: Festival-goers can learn new skills and discover new flavours with masterclasses in Bee Keeping, Sushi Rolling and Sausage Making, and chocolate experts Coeur de Xocolat host ‘How to Sniff Chocolate like a Rockstar’ classes, which leave participants tasting chocolate for hours.
Cake and Bake Theatre: A haven for passionate bakers with Scotland's top cake makers and patissiers sharing their tips for baking delicious summer cakes. Visitors can also enjoy 3D cake modelling, Chocolate Making and Sugar-Craft masterclasses and a complementing Chocolate, Cake and Bake Village sells bakes, jams, and the latest baking gadgets.
Artisan Producers Market: With over 200 artisan producers from Scotland and across the UK to sample and shop from, selling everything from award-winning Salted Caramel Cheese to Pink Raspberry Gin, festival-goers will be spoilt for choice with samples and for what to buy to take home and enjoy - the perfect setting to meet the producers and share their passion for quality food and drink.
All the details:
Friday adult day ticket £10.00 (£8.00 concession)
Saturday or Sunday adult day ticket £13.00 (£11.00 concession)
3-day adult ticket £20.00 (£16.00 concession)
Friday VIP ticket £35.00
Saturday or Sunday VIP ticket £38.00
VIP tickets include a welcome glass of bubbly, access to the VIP tent with private bar and refreshments throughout the day, priority entry to food and drink masterclasses, a goody bag and a showguide.
Opening times:
Friday 7th August: 11am – 7pm
Saturday 8th August: 10am – 8pm
Sunday 9th August: 10am – 7pm
Tickets can be brought here foodiesfestival.com
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Friday adult day ticket £10.00 (£8.00 concession)
