John Burton-Race to open new restaurant at The Grosvenor Hotel in Torquay

The Staff Canteen

Yesterday it was announced that former two Michelin-starred chef, John Burton-Race, whose most recent restaurant, The New Angel in Notting Hill gained three rosettes in the AA Restaurant Guide, will open a new restaurant at The Grosvenor Hotel in Torquay.

John has been taken on to bring some ‘Michelin magic’ to the hotel and will be involved with all aspects of the restaurant from the actual kitchen design to menu planning and preparing dishes.

John Burton Race
John Burton Race

Torquay hotelier, Keith Richardson, of Richardson Hotel Group said: “We’re very excited to be working with John. His background is in world-class dining, and that’s something we want to promote in The Grosvenor’s Brasserie and Terrace. He’s lived in Devon for many years, so he knows how to really harness the best of what Devon has to offer. We aim to make the hotel a real destination, not only for tourists, but for locals too. We want to serve the very best food possible, and John is certainly the man to do it.”

>>> Related: John Burton Race, The New Angel, Notting Hill

With the new restaurant, which is due to open next year as part of the hotel’s refurbishment, John is keen to emphasize the importance of quality in producing food.

John said: “We’re so fortunate with the produce that’s on offer locally. The animal husbandry, the pastureland and the seafood of the county allows my menus to have a real seasonal focus.

“I’m already proud of the dishes we are planning to serve.”

John was awarded his first Michelin star in 1983 when he was head chef at Le Manoir aux Quat’Saisons. He gained another two Michelin stars for L’Ortolan and two for the Landmark Hotel in 2000. He also achieved a Michelin star for The New Angel restaurant which it retained until John’s departure in 2010. Since then John has opened The New Angel in Notting Hill which gained three rosettes in the AA Restaurant Guide.

The Richardson Hotel Group is a collection of five very hotels, situated on the South Devon and Cornwall coasts.

The revamped hotel is set to reopen in 2017.

>>> Read more of the latest news here

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 7th December 2016

John Burton-Race to open new restaurant at The Grosvenor Hotel in Torquay