KNORR is celebrating the fact its gravy is 100% gluten free by offering 60 chefs free travel to the opening day of The Hospitality Show and The Staff Canteen Live in Birmingham aboard its ‘gravy train’ on Monday 19 January 2015.

The Virgin train has been chartered to celebrate the ability of KNORR to provide great tasting gravy to everyone, thanks to its genuine gluten free ingredients and production process.

Departing London Euston at 8.23am on 19 January 2015, it will give chefs the chance to travel in style by enjoying breakfast and networking en-route to Birmingham. Leon Mills, marketing manager for KNORR, said: “We’re looking forward to welcoming chefs aboard our train to what promises to be yet another fantastic line-up at The Hospitality Show.

"We know how demanding life in the

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kitchen is, especially with the added challenge of the new allergens legislation. Our Knorr Gravy is gluten free, has no added MSG and tastes great, meaning chefs can serve it safe in the knowledge that they are meeting requirements without compromising on taste. We believe everyone deserves the best and as a little something extra to celebrate, the ‘gravy train’ offers chefs the chance to sit back and relax, on us.”

To secure a ticket, chefs need to email their name, job title and place of work to [email protected], call Emma on 0208 256 1360 or tweet @KnorrTaste with the hash tag #GravyTrain. The first 60 chefs to register by 9am on Friday 16 January 2015, will receive a ticket.

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