The Chaîne des Rôtisseurs is an international gastronomic society. Founded in Paris in 1950, the society is dedicated to bringing together professional and non-professional members from around the world who appreciate wine cuisine and fine dining. Its long culinary history and tradition can be dated back to as far as 1248 and continues to be promoted today through its extensive local, national and international events. In an age of fast food culture, the Chaîne aims to sustain the appreciation of high quality food and drinks of all types and provide recognition for excellence.
The Grand Final of this year's Chaîne des Rôtisseurs Young Chef Competition was described as "˜wholly inspirational' as Garret Keown from The Bell Inn, Hordon on Hill, Essex took on 7 other finalists at London's Westminster Kingsway, yesterday (17th March), and won the coveted title, of Chaîne des Rôtisseurs Young Chef of the Year 2011.
Following the day's judging, the winning line up was announced at an Awards Ceremony held at the flagship London Showroom of Awards Partner, Gaggenau, last night (Thursday, 17th March 2011).
Garret stunned the illustrious panel of judges with his outstanding creativity, flair and presentation skills.
The 8 competition finalists, all of whom were under the age of 27 and working in Chaîne des Rôtisseurs' establishments across the UK, were tasked with the ultimate challenge - to create a three course meal from a previously undisclosed market box of ingredients, in just 3 hours.
Each three course menu was judged on presentation, originality, and of course taste, with Garret's ambitious menu of pan fried mackerel, cockles, shallot puree and beetroot to start, marinated duck breast, pomme puree, wild mushroom ravioli, butternut squash and chorizo sauce for the main course, followed by aromatic poached pear, dark chocolate rice pudding and hazelnut brittle for dessert, taking centre stage, with complex flavour combinations and exceptional execution. In an extremely close and tense competition, where emotions ran high, the runner up was Iain More of Swinton Park Hotel, Ripon with Thomas Bally of Hunstrete House, Bath, taking third place.
Similar to previous year's contests, the 2011 competition was closely fought, with all competitors impressing as Chairman of Judges, Paul Gayler, comments
"The standard and competitiveness of the finalists was truly exceptional and I would like to pay them all tribute for what they have achieved. The sheer tenacity
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