Andoni Luiz Aduriz said: “It is truly amazing that so many prominent chefs who are so hectically busy, are coming to San Sebastian on March 17. Chefs feel passionately about the importance of wild seafood, not just on the small scale and what it brings to our kitchens, but also because of its importance to the planet. I think we all just deeply feel the need to support this campaign and help make the oceans abundant again.”
Oceana is campaigning worldwide to save the oceans and feed the world. Scientists have documented the decline of wild fishing stocks in the global oceans. But, the good news is that just 30 countries control over 90 percent of all the seafood caught in the world. Oceana and its allies are already winning policy victories in many of these countries. The group estimates that if proven policy changes that stop overfishing, limit bycatch and protect habitat are passed in the top seafood countries, there would be enough seafood to provide one billion people a healthy seafood meal each day. 
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