The 55-cover restaurant, inspired by the grillrooms of Manhattan will offer the concept’s signature rare breed steaks, fish and poultry from the grill alongside an extensive selection of small plates, salads, sushi and sashimi.
Stuart Gillies, Managing Director, Gordon Ramsay Group said: “Following on from maze Grill Park Walk (
The Group has a total of 25 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US, the Middle East and Asia.
Originally routed in fine dining, the Group has expanded to include more diverse and informal sites offering a wide variety of guest experiences around the globe, such as: maze, London House and Union Street Café in London, Gordon Ramsay Steak in Las Vegas, Gordon Ramsay at Forte Village, Sardinia, as well as the recently opened Bread Street Kitchen, Hong Kong, a concept taken from the Group’s Bread Street Kitchen, St Paul’s, London. Restaurant Gordon Ramsay in Chelsea is the Group's flagship venue, which has held three Michelin-stars for more than 12 years.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
