Gordon Ramsay and Tom Kerridge restaurants to close as Harrods 'launches new strategy'
Gordon Ramsay and Tom Kerridge's restaurants in Harrods are set to close their doors, as the iconic london department store 'launches a new strategy'.
The final service for three restaurants will be on August 31, including Kerridge's Fish & Chips, as well as Sushi by Masa and Calum Franklin at The Georgian.
Gordon Ramsay Burger will then close in January 2026, having moved into the venue in December 2020.
Described as offering ‘exclusive mouth-watering menu serving gourmet burgers made with the finest, quality ingredients’, the gourmet burger restaurant was the first opened in the group outside of the US.
On the menu is the likes of the signature Hell’s Kitchen Burger, priced at £27.50.
Multi-Michelin-starred chef and restaurateur Gordon has various restaurants across the globe, including three-star Restaurant Gordon Ramsay in London, Restaurant 1890, Lucky Cat, Savoy Grill, Au Trianon in France and various offering in America.
Gordon Ramsay Burger launched in 2012 in Las Vegas, spreading across the States and into Canada.
It has since opened in various locations across the UK, including in Edinburgh and Liverpool.
Michael Ward, managing director from Harrods, said: “As part of Harrods’ considered customer approach, we took the decision a number of months ago to review feedback and data to ensure our in-store experience is delivering against customers’ evolving preferences.
"Harrods
has a rich history of serving the finest food and drink and we are constantly progressing our dining offerings. We’d like to thank all the fantastic chefs that we have been very privileged to work with over the last few years for their partnership.
"Together we have served many thousands of diners from shoppers to families and friends celebrating special moments in our restaurants. We are currently investing in a number of new developments across both our retail and F&B offerings within store and look forward to welcoming our customers into these in the near future.”
The Staff Canteen has contacted Gordon Ramsay Restaurants for comment.
Gordon Ramsay’s global empire
Gordon Ramsay is one of the world’s most renowned chefs, famous for his uncompromising standards and global restaurant empire.
Born in Scotland in 1966 and raised in Stratford-upon-Avon, he switched from aspiring footballer to chef after an injury, training under legends such as Marco Pierre White, Albert Roux, Guy Savoy and Joël Robuchon.
In 1998 he opened Restaurant Gordon Ramsay in Chelsea, which has held three Michelin stars since 2001.
Gordon became a household name through hit television series including Hell’s Kitchen, MasterChef and Kitchen Nightmares, alongside bestselling cookbooks and documentaries.
Awarded an OBE in 2006 for services to the hospitality industry, he continues to influence global gastronomy with his blend of precision, innovation and media presence.
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Gordon Ramsay and Tom Kerridge restaurants to close as Harrods 'launches new strategy'
