And the pink around the outside of the burgers!
Carlo’s Bake Shop is famous for being the setting of TV show Cake Boss, which showed the staff making extravagant cakes for specific orders.
From a big model cake of a
Rubik’s cube, to a buttercream beer shaped cake, and tiny cupcakes with carrots on top.
Buddy Valastro, owner of the bakery, has even presented a birthday cake to
Britney Spears!
Flower cake by @ivenoven
From Jakarta, Idonesia, this ambitious baking team bake up to ten fresh cakes every day.
Starting at seven in the morning, the team start baking the cakes, then between 12pm and 3pm every day they mix colours to create new combinations for buttercream flowers.
The colours that are usually used on IvenOven are pastel blues, pinks, greens and whites and are made for special occasions, although occasionally a good chocolate espresso cake with baileys comes out of the home-style bakery!
Macaroon cake by @annapannalv
Latvian author and food enthusiast, Anna Birman is known for taking traditional recipes and putting a modern spin on them.
This honey cake is traditional in the appearance, eight layers with a cream filling. Anna has altered some of the ingredients for
her cake; instead of cream cheese, she has used mascarpone to create a richer taste and has substituted regular cream for sour cream to give her cake a bit of a twang.
Anna has just finished her first
‘cakebook’ (cookbook, to you and I) and is starting on another. Among other things, she specialises in cake baking, and has recently created a modern wedding cake, made with macaroons and blueberries.
Chocolate Mousse Cake @contentednesscooking
This is an Instagram food blogger with a difference, all of his recipes are vegan! Florian creates his dishes with innovative ingredients, steering away from traditional baking.
The cake is made up of gluten free flour, peanut butter, raw cocoa, maple and plant based chocolate milk. The chocolate mousse, interestingly, has been made from avocado to create the creamy texture, coconut oil and maple syrup.
Right down to the praline decoration,
this recipe is natural and plant based; making it perfect for any vegans to try a healthy indulgent treat!
Raspberry tarts by @_lucake_ 
Pastry chef Luca Perego celebrated his
20th birthday this week and already he has so much experience.
Using original combinations, Luca has created these small fruit tarts to be both light and colourful, using fresh mint to cool the desert down in the heat, making these tarts perfect for a summer treat.
Using fresh fruit wherever he can, this young chef works for a wedding catering company, but hopes to open his own bakery in the future. Luca puts his emotions into every dish, perfecting every detail and creating a masterpiece every time!
Who do you follow on social media that wows you with their creations?
By Katie Pathiaki