Head chefs in the North West of England are being urged to help propel their protégés up 
the ladder of success by supporting their entry in the 
To enter North West Young Chef 2013, which is open to everyone from college trainees to pub and hotel chefs, or to put a protégé forward, call 01606 541490 or visit The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
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