Hicce duo Pip Lacey and Gordy McIntyre to launch food market at Coal's Drop Yard

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor

Hicce owners Pip Lacey and Gordy McIntyre are set to open a food Market below the restaurant in St Pancras' Coal's Drop Yard.

The powerhouse duo made up of Angela Hartnett protégé Pip Lacey and former openings and operations manager at Greene King Gordy McIntyre announced the news on social media, as they partner with pre-ordering app NDiiD.

 

So excited to be the first restaurant to launch this amazing new APP. It will help our Industry with all the changes we’re going through! It’s kept me believing there’s a light!https://t.co/BFjaxBrpHt

— Pip Lacey (@PipLacey) June 11, 2020

Pip & Gordy of hicce, are excited to announce the
opening of hicce Mkt on Wednesday 17th June. An extensive range
of unique and premium food and drink products, open 7 days a week, the market is situated below hicce, on the ground floor of Wolf
& Badgerhttps://t.co/35UtXGLIce

— hicce (@hiccelondon) June 11, 2020

 

 

 

 

 

 

View this post on Instagram

 

 

 

 

 

 

 

 

 

We’re so excited to announce the opening of hicce mkt on Wednesday 17th June. The market will offer an extensive range of unique food and drink products for customers to enjoy on the go, in the park or at home. Open 7 days a week, the market is situated below hicce, on the ground floor of Wolf & Badger. We have partnered with revolutionary app, NDIID (link in bio) to make products available pre-order. The app will develop as our outdoor seating and restaurant reopen to include digital menus, recipes, tutorials. We cannot wait to see you all very, very soon. 🤙

A post shared by @piplacey (@piplacey81) on

The market will open on Wednesday 17th June, and up for grabs will be a selection of 'gamblers' - antipasti inspired sourdough topped with delicatessen items - and picnic parcels including italian dolce and snacks. As the restaurant industry is one of the hardest hit sectors in the country, many have had to find inventive ways of adapting their offering for takeaways and deliveries.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Tanwen Dawn-Hiscox

Tanwen Dawn-Hiscox

Deputy Editor 12th June 2020

Hicce duo Pip Lacey and Gordy McIntyre to launch food market at Coal's Drop Yard