Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.

Mat Follas (2009 Masterchef winner on TV) and expat Kiwi, had a brief chat with Dave Ahern (some might know him better as @CorkGourmetGuy on Twitter) about a possible Supper Club or pop-up restaurant to raise funds for the Red Cross initiatives in Christchurch, New Zealand after their recent and devastating earthquake.
So the name "Kai (the Maori word for food) We Care" was born.
The event takes place on Monday 4th April 2011 and has exploded on Twitter from being a simple 'pop-up/ supper club' event of around 30 guests to a minimum of 200 guests, cooked for by a host of chefs (Michelin-starred; TV Masterchef winners and multiple-AA Rosette holders).
Full details of the chefs involved, along with their menus will be released at a later stage, along with the Event Programme.
The ticket price has provisionally been set at £150 per person, which is for a 12-course dinner.
Hopefully the NZ High Commissioner (or his representative) will open the event, along with a message from the Mayor of Christchurch. There is TV coverage being proposed, though this is still in formative stages.
At present, the London location is being kept secret - as with all pop-up restaurants - and will be divulged in due course.
Full sponsorship of the event (for all ingredients; venue; logistics; prize donations; etc.) as well as some chefs who are able to lend a hand during the mis en place and service has been requested via Social Media and the offers have been flooding in.
Mat Follas commented: "I have wanted to support my native land