Kerrymaid collaborates with award winning chef Thomas Leatherbarrow for fantastic giveaway

The  Staff Canteen

The Staff Canteen

Editor 12th November 2015
Award winning pastry chef, Thomas Leatherbarrow has joined the Kerrymaid Pudding Party - and you can benefit from getting involved too! thomas leatherbarrowTo celebrate the success of Kerrymaid’s Pudding Party concept - a fun and simple way to give your menu a sweet twist over the winter period – Kerrymaid has extended the deadline of its fantastic Pudding Party giveaway, which will now close on Friday 27 November. One lucky winner will benefit from a one to one masterclass with industry renowned chef, Thomas Leatherbarrow. On hand to share his extensive industry knowledge, Thomas will help one venue upgrade its dessert menu, sharing recipe ideas, top tips and insight into the latest trends in the dessert world – keeping customers coming back for more. This unique experience will give the business a truly one-of-a-kind menu, outshining any possible competition. Thomas has teamed up with Kerrymaid to develop a range of inspiring dessert recipes, perfect for venues looking to host a Pudding Party. Recipes include tempting Chocolate and Cardamom Mousse, indulgent Jaconde Sponge and rich Chocolate and Ginger Tart, to name but a few. Kerrymaid’s knowledge and expertise, paired with Thomas’ industry insight is the perfect culmination to create a successful Pudding Party. The concept aims to provide resources for businesses looking to increase interest amongst existing customers and attract new diners looking for a different experience. KM_PP_Choc_Cardamon_Mousse_WhippedIntroducing a Pudding Party evening into your weekly menu offering gives customers the opportunity to taste a selection of indulgent, homemade treats, which they can then rate and choose a ‘Queen of Puddings’ at the end of the evening. This unique event can help to distinguish menus from competing outlets, boosting both revenue and footfall. The online Pudding Party platform includes insider hints and tips to improve your existing menu, as well as interesting, current popular dessert trends. Kerrymaid have made the promotion of your own Pudding Party event that little bit easier with key point of sale material. This includes a downloadable POS kit, printable posters, table talkers and scorecards. Jessica Lalor, brand manager at Kerrymaid said: “Working collaboratively with Thomas has been extremely insightful and allowed us to create a selection of fantastic dessert recipes that will inspire chefs. The Pudding Party concept has been designed with the slower winter months in mind and provides chefs with the perfect platform to boost footfall and entice customers. With a range of POS material available online, chefs will be fully equipped to host a successful Pudding Party which will keep customers coming back for more.”

>>>Enter the Pudding Party here

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The  Staff Canteen

The Staff Canteen

Editor 12th November 2015

Kerrymaid collaborates with award winning chef Thomas Leatherbarrow for fantastic giveaway