Award: Salina Campbell, founder of Joli
A landmark year
Emil Minev, culinary arts director at Le Cordon Bleu London, said: “This was a truly special moment in our 130-year history. The Alumni Chapter event demonstrated the power of the Le Cordon Bleu network – a family of graduates who have taken their skills and creativity into kitchens, bakeries, hotels and businesses around the world. We are proud to celebrate their achievements and look forward to growing this tradition in years to come.”
The Alumni Chapter event forms part of Le Cordon Bleu’s 130th anniversary celebrations, which spotlight the institute’s global community of chefs, pâtissiers, bakers and entrepreneurs.
Training the next generation
Le Cordon Bleu London continues to train the next generation of hospitality professionals, offering diploma programmes across cuisine, pâtisserie, wine, nutrition and hospitality management. The institute also delivers a broad range of short courses, catering both to aspiring professionals and enthusiastic home cooks.
By bringing alumni together for the first time, Le Cordon Bleu London has not only marked its history but also set the stage for a growing tradition that will continue to celebrate the achievements of its graduates worldwide.
