The experience begins with a bespoke ‘amuse-juice’, followed by a seasonal bakery creation from executive pastry chef Francesco Mannino. From there, guests move into the savoury and sweet heart of the menu, with a choice of chia pudding with mango or granola with berries, before selecting a main breakfast dish.
Options include eggs royale, with an optional caviar supplement, or a rotating chef’s special, which may feature dishes such as Turkish eggs or tiramisu pancakes, depending on the week.
The final course brings the menu to a close with French toast served with caramelised hazelnuts and whipped cream, before guests are offered a parting gift of Les Chocolats de Yannick Alléno, described by the restaurant as a gastronomic chocolate made using birch bark extract.
Vegetarian and vegan diners are also catered for across the menu.
Elevating the morning service
Priced at £70 per person, the breakfast tasting menu includes tea or coffee. Guests can also opt for a non-alcoholic drinks pairing, featuring teas, juices and mocktails, for an additional £20.
The launch reflects a broader trend among high-end restaurants exploring how classical fine dining techniques can be adapted to different moments of the day, without diluting standards or experience. At Pavyllon, that philosophy extends to breakfast, traditionally a more relaxed service, but here treated with the same precision and intent as dinner.
Pavyllon London holds one Michelin star and is the London outpost of Yannick Alléno’s Pavyllon concept, which blends French technique with a more relaxed, contemporary service style.
The breakfast tasting menu is available to book now, offering diners a rare opportunity to experience Michelin-starred cooking at the very start of the day, without waiting for lunch or dinner service.
